What is a Bar Manager Training Course?
A bar manager training course is a program designed to educate a bar industry aspirant on ways to become an efficient bar manager. The course teaches candidates how to run a bar successfully, covering everythingfrom inventory management, to managing staff, and marketing. The course can be a great way to move up the ranks in the bar industry.
Get the Career Upgrade You Want With a Bar Manager Training Course
How Will a Bar Manager Training Course Help My Career?
If you've been tending the bar way longer than you want to and feel ready for a career upgrade, you need to sign up for a bar management course. It can open up opportunities in bar management quicker than time spent behind the counter waiting for a promotion. A bar manager training course is the natural progression for bartenders and barbacks who've learnt the ropes working at a bar. But even food and hospitality workers looking to switch professional lanes stand a good chance at nailing a bar manager role with a bar manager training certificate.
Bar manager training courses are offered in classrooms and online. But most working professionals in the food beverage industry prefer an online course for the convenience and flexibility it offers. Bar management training doesn't just train you to handle more responsibility, it sharpens your managerial skills and promise better pay and perks. With managerial training under your belt, you can move on up to better work opportunities in foodservice, hospitality and even travel and tourism, if not further.
Employee Development
What Does Bar Manager Training Cover?
So we've already established that a bar manager training course is a step up the career ladder. But what does bar manager training cover? It's important to know this before you decide if you want to sign up for it in the first place. After all, bar management is a whole other monster, uniquely different from general hospitality management or restaurant management.
In addition to learning the nuts and bolts of bartendingknowledge of different types of liquor and their qualities, serving techniques, inventory methods, and so onbar management training offers lessons in food and beverage safety. It also covers marketing and management skills needed to run a bar and its team of workers.
A bar management course trains you to optimize bar operations and ensuring profitabilitywhile keeping drunk customers and harried staff happy at the same time. It shows you how to create a crowd-pleasing (and profitable) menu. From signature drinks to promotional pricing, innovative campaigns and themed events, a well-trained bar manager will be equipped to do it all. A bar manager training course encompasses all these aspects crucial to running a bar.
bartender training
Working in a bar is fun, but it can be hard to move up.
With the right training though, you can step up the ladder. We've got just the course you need.
Bar Manager Training Course Requirements
Most short-term bar manager training courses don't require a university degree or a college diploma to enrol. For example, the international online bar manager training offered by the Amsterdam-based Bols Bartending Academy, is a 2-day program that doesn't ask for a degree, but may favour work experience in a bar. However, a more comprehensive bachelor's degree in hospitality management (with bar and restaurant management), requires a high school degree certificate. The qualifications sought by a bar manager training program ultimately depend on the kind of courses you're signing up for.
However, educational qualifications notwithstanding, work experience at a bar will certainly help students navigate a bar manager training course easily. For one, bar jargon will be easily grasped and industry terms won't be confusing. For another, they'll be better placed to extrapolate their learning to the bar environment, equipping them to ask better questions and participate more fully in the program.
Restaurant Management
Prospects of a Bar Manager in the U.S.:
- According to the job portal Zippia, there were over 415,000 bar managers working in the U.S. in 2021.
- The gender ratio among bar managers is currently split halfway between male and female workers. The average age of a bar manager is 36 years.
- The highest number of bar managers are based in New York, followed by Houston.
Online Vs. On-site- Best Place to Get Bar Manager Training
Online courses on bar management cover the theoretical aspects of the field. Both, live and recorded sessions touch on various parts of bar management, from inventory control, customer service, menu crafting, finances, marketing, and so on. These lessons can be engaging and funa mix of interactive exercises, video- and text-based tutorials. If formal training and a career upgrade is what you're looking for, an online course in bar management is the easiest way to pick up new skills and knowledge.
On the other hand, you can also get trained on the job, working at a bar. This will be a more hands-on, but slower process that will get you the right training, but not the certification. The only problem you may face going down this route is the inability to pick up every aspect of bar management, especially if you're stuck behind the counter serving drinks all the time. In addition, learning on the job is only possible when you have a willing teacher. If the bar manager you work with is happy to pass on their knowledge, your training will be smooth.
What works better than one or the other method is the hybrid model of online and on-site training. You can get your work ex on the job, while covering what you miss in an online course. The course certification and on-ground training is certain to bump up your credibility when you're out job hunting.
Choosing a Bar Manager Training Course That Works for You
Whether you're looking for career growth or simply a change of scene, it's important to review the skills and knowledge you stand to gain from a bar management course before signing up. While serving alcohol is a basic skill required to work in a bar, customer service, financial planning, and marketing know-how are also essential lessons for a bar manager. The training course you choose must also make sure you gain contemporary skills to optimize sales and profits, like knowing how to craft an attractive menu and managing the bar's social media.
Most importantly, before you sign the dotted line of a bar manager training program, check if the course provider meets your requirements on course fee, course duration, medium and language of instruction. Also, review the certification offered by the training course and the value it has in the job market.
You want to be a bar manager, but you're not sure you have what it takes.
A bar manager training course will equip you with everything you need for the job.
How Much do Bar Managers Make?
According to popular job portals and recruitment agencies, an average bar manager in the U.S. can expect an annual salary of $46,000. Some even earn over $50,000 a year. The average hourly income is $14.55. Although bar managers are salaried employees, tips constitute a large part of their earnings. However, these are expected to be shared with the rest of the staff. In the U.S. a bar manager clocks an average of 60 hours of work a week.
As a bar manager, you will not just be expected to manage alcohol inventory and service, but also strategize ways to improve operations. There are several requirements a bar manager at a modern bar has to fulfill, including engineering the bar menu, training the staff and overseeing their work. Customer service is also an integral part of a bar manager's duties.
Can a Restaurant Manager Double as a Bar Manager?
It is often assumed that a restaurant manager can also work as a bar manager. However, these are two completely different job profiles that require very different skillsets. As a restaurant manager, you have to focus on food, food service and the kind of food menu you want to create. Pricing of food and liquor are two different ballgames that need unique skills and knowledge. A bar manager, on the other hand, has to have sound knowledge about alcohol, drink menus, and customer management.
Both these roles have different training courses offered by hospitality management institutes. You can choose to undergo restaurant manager training and bar manager training for a more rounded eduction in hospitality management. With these combined skills, you will likely find better roles and attractive pay packages in the hospitality industry.
Working in a bar is fun, but it can be hard to move up.
With the right training though, you can step up the ladder. We've got just the course you need.